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The lower oven operates at around half the temperature of the top oven. Unlike many older ranges, once the thermostat is set on the Heritage, the temperature will stay there as long as required.
Both ovens can take up to six standard trays (34 x 19 cm qpprox.) or three large trays. Each hob takes three average saucepans, simmer (right hand) or boil (left hand), which provides huge capacity and great versatility in cooking. When starting range cooking for the first time, do get yourself a reliable guide which takes the mystique out of what is really a very simple but better way of cooking. When trying out a special recipe allow the cooker to stabilise for 10 minutes once it has reached the set temperature.
The Heritage can have a conventional chimney / flue or a low level fan flue, making it a most versatile range which can be situated conveniently almost anywhere.
Almost all range cookers require a hole in the outside wall for combustion ventilation, creating a cold drought, however the Heritage has an option of fitting flexible ducts to connect directly to the outside, making the cooker 'room-sealed'. This allows for the fitting of a standard cooker extractor fan.
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